Introducing The Chef behind our AMAZING vegan menu... (and also someone who just happens to be getting famous on the interwebs!!)

If there's one thing we are pretty proud of at Yoga on the Land, it's that NOBODY has ever complained about feeling hungry. Since we spend a lot of time out and about in nature practicing yoga and hiking, we know we tend to burn a lot of calories with all of our fun activities. You don't have to be a seasoned plant based practitioner to enjoy the foods served at our events. We make sure to veganizeunchainedtv.com/ they favorites, while also considering ayurvedic inspiration and the environment we are present in. Whether we are enjoying the waterfalls around the eastern continental divide or viewing an overlook at the grand canyon, the breakfast of biscuits has been a staple fueling our mornings with just the right amount of healthy carbs and oil to keep us energized for the day--and that's not something we typically say about non-vegan biscuits. Check out her recent appearance on the online show Lunch Break Live on Unchainedtv with Jane Valez Mitchell, and learn why these biscuits are maybe a little healthier than you may think!

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